Red Onion Pizza Recipe
Yield: 2 PizzasRecipe by luhu.jp
Ingredients:
1/3 cup: Finely chopped onion,
1/3 cup: Finely chopped carrot,
1/3 cup: Finely chopped celery,
1/3 cup: Olive oil,
2 tsp: Salt,
pn Sugar,
2 cup: Canned tomatoes with juice, roughly chopped
8 ounce: Mozzarella cheese, grated, about 2 cups
1 1/2 cup: Very thinly sliced red onion,
Directions:
FOR THE SAUCE: Saute the vegetables in oil about 5 minutes. Add salt,
sugar and tomatoes. Simmer 45 minutes, stirring occasionally.
Put a pizza stone on the lowest oven rack. PReheat to 400F. (To use a
metal pizza pan instead, do not preheat the pan.) Spread 1/4 cup
sauce over 2 12" pizza shells to within 1/4" of edge (reserving the
rest of the sauce for another purpose). Sprinkle with the cheese and
top with the onion. Bake 15 minutes, or till the crust is golden
brown. MAKES 2 MEDIUM PIZZAS,
8 SLICES EACH.
Per slice: 171 calories, 21 grams carbohydrates, 6 grams protein, 1
gram fiber, 6.7 grams fat (2 grams saturated), 270 milligrams sodium.
Source from luhu.jp
sugar and tomatoes. Simmer 45 minutes, stirring occasionally.
Put a pizza stone on the lowest oven rack. PReheat to 400F. (To use a
metal pizza pan instead, do not preheat the pan.) Spread 1/4 cup
sauce over 2 12" pizza shells to within 1/4" of edge (reserving the
rest of the sauce for another purpose). Sprinkle with the cheese and
top with the onion. Bake 15 minutes, or till the crust is golden
brown. MAKES 2 MEDIUM PIZZAS,
8 SLICES EACH.
Per slice: 171 calories, 21 grams carbohydrates, 6 grams protein, 1
gram fiber, 6.7 grams fat (2 grams saturated), 270 milligrams sodium.
Source from luhu.jp
Tags
Pizza