Red Pepper Pasta Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: 7 oz. jar,
Drained,
1 cup: Ricotta,
2 tbsp: Fresh parsley,
3: Garlic,
1 tsp: Lemon juice,
1/2 tsp: Kosher salt,
1/8: To 1/4 t,
2 tsp: Olive oil,
Roasted red peppers --,
Hot pepper flakes,
Directions:
Proces garlic, oil and lemon juice for 20 sec. Add rest of
ingredients and process till it reaches desired consistency, Serve
over fettucini or spread some on sliced semolina bread and broil.
Recipe By : Price 6
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26
+0100
Source from luhu.jp
ingredients and process till it reaches desired consistency, Serve
over fettucini or spread some on sliced semolina bread and broil.
Recipe By : Price 6
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26
+0100
Source from luhu.jp
Tags
Other sauce