Red Sockeye Salmon Special Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Fresh Salmon, Flaked, OR
8 ounce: Salmon, Canned, Well Drained
1 tbsp: Lemon Juice,
1/2 tsp: White Onion, Finely Diced
1 1/2 tsp: Fresh Dill, Chopped, OR
1/2 tsp: Dried Dill, Crushed
1/2 cup: Mayonnaise,
1/4 cup: Whipping Cream,
Directions:
Remove any remaining skin and bones from the salmon (even the canned
salmon may have some). Mix the flaked salmon (canned or fresh) with
the lemon juice, onion, and dill. Blend in the mayonnaise and
whipping cream.
Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS:
Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.
Source from luhu.jp
salmon may have some). Mix the flaked salmon (canned or fresh) with
the lemon juice, onion, and dill. Blend in the mayonnaise and
whipping cream.
Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS:
Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.
Source from luhu.jp