Red Tomato Preserves Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Ripe tomatoes,
5 cup: Sugar,
1: Lemon,
Directions:
Scald and peel tomatoes. Leave tomatoes whole. Add sugar and let
stand overnight. Add thinly sliced lemon and cook until mixture is
clear and thick. The Household Searchlight
Source from luhu.jp
stand overnight. Add thinly sliced lemon and cook until mixture is
clear and thick. The Household Searchlight
Source from luhu.jp