Reeses Chewy Chocolate Pan Cookies Recipe
Yield: 48 BarsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Butter or margarine, softened, 2 1/2 sticks
2 cup: Sugar,
2: Eggs,
2 tsp: Vanilla extract,
2 cup: All-purpose flour,
3/4 cup: HERSHEYS cocoa,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 2/3 cup: REESES peanut butter chips,
Directions:
Heat oven to 350F. Grease 15.5x10.5x1" jelly-roll pan. In large mixer
bowl, beat butter and sugar until light and fluffy. Add eggs and
vanilla; beat well. Stir together flour, cocoa, baking soda and salt;
gradually blend into butter mixture. Stir in peanut butter chips.
Spread batter into prepared pan. Bake 20 minutes or until set. Cool
completely in pan on wire rack; cut into bars. Makes about 4 dozen
bars.
Source from luhu.jp
bowl, beat butter and sugar until light and fluffy. Add eggs and
vanilla; beat well. Stir together flour, cocoa, baking soda and salt;
gradually blend into butter mixture. Stir in peanut butter chips.
Spread batter into prepared pan. Bake 20 minutes or until set. Cool
completely in pan on wire rack; cut into bars. Makes about 4 dozen
bars.
Source from luhu.jp