Refries & Cheese Bread Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
-BARB DAY GWHP32A,
2/3 package: Yeast,
3/16 tsp: Ginger,
3/16 tsp: Sugar,
2 cup: Better for Bread flour,
1/3 cup: Wheat flour,
1 1/3 tbsp: Gluten,
2/3 tsp: Chili powder,
2/3 tsp: Salt,
1/3 tsp: Garlic salt,
2/3 cup: Refried beans, canned
2 2/3 ounce: Kraft "Mild Mexican",
Cheez Whiz,
13/16 cup: Very warm water,
Directions:
Add all ingredients into the pan in the order listed Select white
bread andpush "Start" This bread can either accompany or replace the
Southwestem breakfast staple of refried beans topped with cheese or
wrapped in a flour tortilla - and leftover slices are great for
sandwiches. Shared by Barb Day
Source from luhu.jp
bread andpush "Start" This bread can either accompany or replace the
Southwestem breakfast staple of refried beans topped with cheese or
wrapped in a flour tortilla - and leftover slices are great for
sandwiches. Shared by Barb Day
Source from luhu.jp