Refried Black Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Onion, Chopped, 1 Sm
2 each: Jalapeno Chiles, *
2 each: Cloves Garlic, Finely Chopped
2 tbsp: Vegetable Oil,
30 ounce: Black Beans, Undrained, 2 Cn
1 each: Chipotle Chile, **
1 tsp: Red Chiles, Ground
1/2 tsp: Salt,
Directions:
* The Jalapeno peppers should be seeded, with care, and finely
chopped. ** The Chipotle Chile should be one that has been canned in
Adobo Sauce and it should be chopped.
Cook and stir the onion, jalapeno peppers, and the garlic in the oil
in a 10-inch skillet over medium heat until the onion is tender. Stir
in the remaining ingredients and mash the beans. Cook, uncovered,
stirring occasionally, until thick, about 15 minutes. Serve.
Source from luhu.jp
chopped. ** The Chipotle Chile should be one that has been canned in
Adobo Sauce and it should be chopped.
Cook and stir the onion, jalapeno peppers, and the garlic in the oil
in a 10-inch skillet over medium heat until the onion is tender. Stir
in the remaining ingredients and mash the beans. Cook, uncovered,
stirring occasionally, until thick, about 15 minutes. Serve.
Source from luhu.jp