Regular Crepes Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs, beaten
1 cup: Milk,
1 cup: Flour,
1 tbsp: Melted butter,
1/8 tsp: Salt,
Directions:
Add milk to beaten eggs and whisk together. Gradually add the flour,
whisking constantly until mixture is smooth. Add butter and salt. The
mixture should be the consistency of heavy cream. Set a strainer over
a bowl and pour the batter into the strainer. This will insure a
smooth crepe batter.
Source from luhu.jp
whisking constantly until mixture is smooth. Add butter and salt. The
mixture should be the consistency of heavy cream. Set a strainer over
a bowl and pour the batter into the strainer. This will insure a
smooth crepe batter.
Source from luhu.jp
Tags
Desserts