Reindeer Cookies Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sifted powdered sugar,
2 tbsp: Whipping cream,
1 tsp: Vanilla,
12: Graham cracker squares, plus extras for breakage
24: Mini-chocolate chips,
12: Red cinnamon candies,
12: Mini-pretzels, cut in half
Directions:
Combine sugar, cream, and vanilla. Mix well and set aside. Cut graham
crackers diagonally in half using a gentle sawing motion with a
serrated knife (cutting in a firm motion will break the crackers).
Spread a small amount of frosting over the top side of a cracker
half. Top with remaining cracker half, placing cut sides opposite
each other so two narrow ends meet to form reindeer nose.
Spread a small amount of frosting to cover the top cracker. Gently
press chocolate chips on reindeer for eyes and cinnamon candy for
nose. Add pretzel halves for antlers. Repeat procedure for remaining
ingredients. Let dry on a wire rack. Makes 12.
From: Melbas Swap Shop; Daily Oklahoman; Dec. 9, 1991
Source from luhu.jp
crackers diagonally in half using a gentle sawing motion with a
serrated knife (cutting in a firm motion will break the crackers).
Spread a small amount of frosting over the top side of a cracker
half. Top with remaining cracker half, placing cut sides opposite
each other so two narrow ends meet to form reindeer nose.
Spread a small amount of frosting to cover the top cracker. Gently
press chocolate chips on reindeer for eyes and cinnamon candy for
nose. Add pretzel halves for antlers. Repeat procedure for remaining
ingredients. Let dry on a wire rack. Makes 12.
From: Melbas Swap Shop; Daily Oklahoman; Dec. 9, 1991
Source from luhu.jp