Reuben Dip #1 Recipe

Reuben Dip #1 Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
-JUDI M. PHELPS,
9 ounce: Corn beef, cooked
8 ounce: Swiss cheese, shredded
8 ounce: Mozzarella cheese, shredded
16 ounce: Sauerkraut, drained, use scissors to cut in small pieces
3/4 cup: Mayonnaise,
1/2 cup: Thousand Island dressing,

Directions:
Mix ingredients together and cook 15-20 minutes to blend flavors. Use
bagel chips either plain or flavored (garlic are delicious),
pumpernickel or rye bread pieces are excellent too.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com


Source from luhu.jp

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