Reubens Juicy Relative Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bulk pork sausage,
1 can: Sauerkraut,, (14 oz), drained
2 tsp: Caraway seeds,
2 tbsp: Brown sugar,
2 tbsp: Spicy brown mustard,
2: Rye bagels, toasted
1/4 cup: Thousand island dressing,
4: Swiss cheese slices,
Directions:
Form sausage into 4 patties. Fry patties in skillet over medium heat
until cooked & brown, about 5 minutes on each side. Drain on paper
toweling. Heat oven to 375 degrees F. Mix sauerkraut, caraway seeds,
brown sugar & mustard in small saucepan; heat until hot. Spread
bagels with dressing, spoon half the sauerkraut on bagels; top with
sausage patties, remaining sauerkraut & cheese. Wrap each bagel in
aluminum foil. Bake 20 minutes. Unwrap; serve hot.
Source from luhu.jp
until cooked & brown, about 5 minutes on each side. Drain on paper
toweling. Heat oven to 375 degrees F. Mix sauerkraut, caraway seeds,
brown sugar & mustard in small saucepan; heat until hot. Spread
bagels with dressing, spoon half the sauerkraut on bagels; top with
sausage patties, remaining sauerkraut & cheese. Wrap each bagel in
aluminum foil. Bake 20 minutes. Unwrap; serve hot.
Source from luhu.jp