Reunion Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
3/4 tsp: Salt,
1/8 tsp: Pepper,
1 1/4 tsp: Savory,
6: Whole chicken breasts, boned and skinned
5 tbsp: Butter,
1 lbs: Mushrooms, sliced
2: Onions, chopped
1 Clove: garlic, minced
1 tbsp: Chopped parsley,
Additional salt, pepper, and savory to taste
1/2 cup: Each chicken broth, white wine, and orange juice
2 tsp: Brown sugar,
1: 10 oz. pkg. each frozen snow peas, green peas, and artichoke hearts
Directions:
Combine flour, 3/4 tsp. salt, pepper, and savory and coat chicken
breasts. Brown chicken in 3 tbsp. butter and transfer to a 2 qt.
casserole.
Melt remaining 2 tbsp. butter and saute mushrooms, onions, garlic, and
parsley. Add additional salt, pepper, and savory. Stir in the broth,
wine, juice, and brown sugar. Pour sauce over the chicken.
Cover the casserole with foil and bake at 350
F for 45 minutes.
Remove from oven and add frozen snow peas, green peas, and
artichokes. Return to oven and bake uncovered for 20 minutes. Yield:
6 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Jr.
League of Morristown, New Jersery (The Eastern Jr. League Cookbook)
Source from luhu.jp
breasts. Brown chicken in 3 tbsp. butter and transfer to a 2 qt.
casserole.
Melt remaining 2 tbsp. butter and saute mushrooms, onions, garlic, and
parsley. Add additional salt, pepper, and savory. Stir in the broth,
wine, juice, and brown sugar. Pour sauce over the chicken.
Cover the casserole with foil and bake at 350
F for 45 minutes.
Remove from oven and add frozen snow peas, green peas, and
artichokes. Return to oven and bake uncovered for 20 minutes. Yield:
6 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Jr.
League of Morristown, New Jersery (The Eastern Jr. League Cookbook)
Source from luhu.jp
Tags
Poultry