Revani Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
2 cup: Farina, Cream of Wheat
1 tsp: Baking soda,
2 tsp: Baking powder,
1 cup: Butter,
1 tsp: Vanilla,
5 each: Eggs, separated
1 cup: Sugar,
THE SYRUP
3 1/2 cup: Sugar,
3 cup: Water,
Directions:
Sift flour, then mix it with the farina, baking soda and baking
powder.
Cream butter until very light, andd vanilla, and beat again. Beat egg
yolks in bowl with the sugar until very thick. Add to the butter,
beating in thoroughly. Beat the whites in another bowl until stiff,
then fold them alternately and gently, with the flour, into the
butter mixture. Pour into a buttered pan and spread evenly. Bake in
preheated 350 F. oven for 45 min.
In the meantime, boil the suagr and water together in a saucepan
for 5 min. Remove the froth. Pour the hot syrup very slowly and
evenly over the hot cake. Cool and serve.
Source from luhu.jp
powder.
Cream butter until very light, andd vanilla, and beat again. Beat egg
yolks in bowl with the sugar until very thick. Add to the butter,
beating in thoroughly. Beat the whites in another bowl until stiff,
then fold them alternately and gently, with the flour, into the
butter mixture. Pour into a buttered pan and spread evenly. Bake in
preheated 350 F. oven for 45 min.
In the meantime, boil the suagr and water together in a saucepan
for 5 min. Remove the froth. Pour the hot syrup very slowly and
evenly over the hot cake. Cool and serve.
Source from luhu.jp