Rhubarb-apple Crunch Recipe

Rhubarb-apple Crunch Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Rhubarb, sliced fresh or frozen
1 cup: Apples, sliced about 1/2 lb
1 cup: Sugar, granulated
3 tbsp: Flour, all-purpose
1/2 tsp: Cinnamon, ground
1 1/2 cup: Quick cooking oats,
1 cup: Sugar, brown, light, packed
1 cup: Flour, all-purpose
1/2 cup: Butter, unsalted cut in 1 inch pieces
Vanilla ice cream,

Directions:

Preheat oven to 375~. Grease 10x10 inch baking dish.
Combine first 5 ingredients in large bowl and mix thoroughly. Spoon
evenly into dish.
Combine oats, brown sugar, flour and butter in another large bowl
(or processor) and mix until crumbly.
Sprinkle over rhubarb- apple mixture. Bake until top is lightly
browned, about 40 minutes. Serve warm with vanilla ice cream.

posted by DonW1948@aol.com Submitted By
DONW1948@AOL.COM On MON, 12 JUN 1995 141611 GMT


Source from luhu.jp