Rhubarb-apple Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: Sliced apples, 1 lb. 4 oz
2 cup: Rhubarb, 1/2-inch pieces
1 cup: Sugar,
1/4 tsp: Salt,
1/2 tsp: Cinnamon,
3 tbsp: Quick-cooking tapioca,
2 tbsp: Butter or margarine,
Directions:
Pastry for 2-crust pie
Combine apples and their syrup with rhubarb, sugar, salt, cinnamon,
and tapioca; mix well. Turn into pastry lined 9-inch pie pan. Dot
with butter. Cover with lattice pastry top Bake in hot (425 F) oven
about 50 minutes, or until filling starts to bubble and crust is
golden.
[ FARM JOURNAL Complete Pie Cookbook; 1965 ]
Source from luhu.jp
Combine apples and their syrup with rhubarb, sugar, salt, cinnamon,
and tapioca; mix well. Turn into pastry lined 9-inch pie pan. Dot
with butter. Cover with lattice pastry top Bake in hot (425 F) oven
about 50 minutes, or until filling starts to bubble and crust is
golden.
[ FARM JOURNAL Complete Pie Cookbook; 1965 ]
Source from luhu.jp