Rhubarb Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Source: BREAD1.ZIP,
1 1/2 cup: Diced rhubarb stalks,
1 cup: Sugar,
3/4 cup: Butter,
1 cup: Brown sugar,
4: -eggs,
2 1/2 cup: All-purpose flour,
1 tsp: Baking soda,
1 tsp: Baking powder,
1 cup: Milk,
1 tsp: Vinegar,
1 tsp: Vanilla extract,
1 cup: Chopped nuts,
Directions:
Sprinkle the sugar over the rhubarb; set aside. Cream the butter
with the brown sugar and beat in the eggs until mixture is light and
fluffy. Mix the flour with the baking soda and baking powder; set
aside. Add vinegar to milk and let stand for 10 minutes; set aside.
Add flour and milk, alternately, to the egg mixture. Stir in vanilla,
nuts and rhubarb. Pour into two greased 9 x 5 x 3" loaf pans. Bake @
325 degrees for 45 to 60 minutes. Turn out on a rack to cool.
Converted by MMCONV vers. 1.00
Source from luhu.jp
with the brown sugar and beat in the eggs until mixture is light and
fluffy. Mix the flour with the baking soda and baking powder; set
aside. Add vinegar to milk and let stand for 10 minutes; set aside.
Add flour and milk, alternately, to the egg mixture. Stir in vanilla,
nuts and rhubarb. Pour into two greased 9 x 5 x 3" loaf pans. Bake @
325 degrees for 45 to 60 minutes. Turn out on a rack to cool.
Converted by MMCONV vers. 1.00
Source from luhu.jp
Tags
: breads