Rhubarb Conserve Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Rhubarb,
2: Oranges,
1/2 cup: Chopped nuts,
1: Lemon,
3 1/2 cup: Sugar,
Directions:
Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in
1/2-inch pieces. Combine all ingredients except nuts and heat slowly
until sugar is dissolved. Simmer slowly, stirring constantly, until
mixture is thick and clear. Add nuts and cook 5 minutes. Mrs. Edward
Lukasiewig, Farwell, NE.
Source from luhu.jp
1/2-inch pieces. Combine all ingredients except nuts and heat slowly
until sugar is dissolved. Simmer slowly, stirring constantly, until
mixture is thick and clear. Add nuts and cook 5 minutes. Mrs. Edward
Lukasiewig, Farwell, NE.
Source from luhu.jp
Tags
Condiments