Rhubarb Crumble Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Rhubarb, sliced 1/2" pieces
1 cup: Apples, peeled, cubed
1/2 cup: Strawberries, sliced
1/3 cup: Sugar, granulated
1/2 tsp: Cinnamon, ground
1/2 cup: Flour, all-purpose
1 tsp: Baking powder,
1/4 tsp: Salt,
4 tbsp: Butter/margarine,
2/3 cup: Sugar, brown, packed
2/3 cup: Quick-cooking oats,
Vanilla ice cream, optional
Directions:
Combine rhubarb, apples and strawberries; spoon into a greased 8
inch square baking dish. Combine sugar and cinnamon; sprinkle over
rhubarb mixture. Set aside. In a bowl, combine flour, baking powder
and salt. Cut in butter until mixture resembles coarse crumbs. Stir
in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350
degrees for 40-50 minutes or until lightly browned. Serve warm or
cold with a scoop of ice cream, if desired. Yield: 6-8 servings.
From the Echos Library 03/06/95 by Frank Skelly, posted by
DonW1948@aol.com Submitted By DONW1948@AOL.COM On MON, 12 JUN 1995
141611 GMT
Source from luhu.jp
inch square baking dish. Combine sugar and cinnamon; sprinkle over
rhubarb mixture. Set aside. In a bowl, combine flour, baking powder
and salt. Cut in butter until mixture resembles coarse crumbs. Stir
in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350
degrees for 40-50 minutes or until lightly browned. Serve warm or
cold with a scoop of ice cream, if desired. Yield: 6-8 servings.
From the Echos Library 03/06/95 by Frank Skelly, posted by
DonW1948@aol.com Submitted By DONW1948@AOL.COM On MON, 12 JUN 1995
141611 GMT
Source from luhu.jp
Tags
Desserts