Rhubarb Crunch 1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
CRUMBLE
1 cup: Flour, all-purpose
3/4 cup: Oatmeal, uncooked
1 cup: Sugar, brown
1/2 cup: Butter, unsalted, melted
SAUCE
1 cup: Sugar, granulated
2 tbsp: Cornstarch,
1 cup: :Water,
1 tsp: Vanilla extract,
4 cup: Rhubarb,
Directions:
Mix flour, oatmeal, brown sugar and butter until crumbly. Press 1/2
into greased 9" pan. Add rhubbard, cut in 1/2" pieces. Combine sugar,
cornstarch, water and vanilla; cook till thick and clear. Pour sauce
over rhubarb. Top with other half crumb mixture. Bake at 350F for 45
minutes. [Flanagan Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE
~ AOL/Rik W]
Source from luhu.jp
into greased 9" pan. Add rhubbard, cut in 1/2" pieces. Combine sugar,
cornstarch, water and vanilla; cook till thick and clear. Pour sauce
over rhubarb. Top with other half crumb mixture. Bake at 350F for 45
minutes. [Flanagan Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE
~ AOL/Rik W]
Source from luhu.jp
Tags
Desserts