Rhubarb Jam (old Recipe) Recipe
Yield: 12 PintsRecipe by luhu.jp
Ingredients:
15 cup: Rhubarb, cut up
14 cup: Sugar,
8 each: Oranges,
1 cup: Walnuts,
Directions:
Put oranges through food chopper. Put sugar and oranges over
rhubarb and let soak overnight. Next morning cook slowly for 1 1/2
hours. Add walnuts and put in hot jars. This makes 5 to 6 quarts (5
to 6 liters). This recipe is about 50 years old.
SOURCE: GRANDMAS COOKING COMPILED BY: The Recipe Book Committee of
the Mennonite Traditional Cooks
Source from luhu.jp
rhubarb and let soak overnight. Next morning cook slowly for 1 1/2
hours. Add walnuts and put in hot jars. This makes 5 to 6 quarts (5
to 6 liters). This recipe is about 50 years old.
SOURCE: GRANDMAS COOKING COMPILED BY: The Recipe Book Committee of
the Mennonite Traditional Cooks
Source from luhu.jp