Rhubarb Pie With Orange Pastry Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Rhubarb, 1" slices
1 cup: Sugar,
1/2 t: Grated orange peel,
3 tbsp: Flour,
Dash salt,
2 tbsp: Butter or margarine,
Directions:
Combine all ingredients except butter or margarine. Line a 9" pie
plate with Orange Pastry**. Fill with rhubarb mixture and dot with
the butter or margarine. Top with lattice crust. Bake at 400 degrees
40 to 50 minutes. Serve warm with vanilla ice cream. ** Substitute
orange juice for the water in your favorite pastry recipe. Source:
Better Homes & Gardens Dessert Cookbook.
Source from luhu.jp
plate with Orange Pastry**. Fill with rhubarb mixture and dot with
the butter or margarine. Top with lattice crust. Bake at 400 degrees
40 to 50 minutes. Serve warm with vanilla ice cream. ** Substitute
orange juice for the water in your favorite pastry recipe. Source:
Better Homes & Gardens Dessert Cookbook.
Source from luhu.jp