Rhubarb Pilaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Uncooked bulgur,
1/2 cup: Chopped onions,
1 tbsp: Oil,
1 each: Minced garlic clove,
2 1/2 cup: Chopped rhubarb,
7 each: Dried apricots, chopped
1/4 cup: Apple juice,
1 tsp: Cinnamon,
1 pinch: Cayenne,
3 tbsp: Brown rice syrup,
1/2 tsp: Tamari,
1/4 cup: Slivered almonds,
Fresh sprigs mint for, garnish
Directions:
Place bulgur in a medium sized saucepan or mixing bowl & add 2 1/2 c
boiled water. Cover & set aside to steep for 30 minutes. In a large
skillet, saute the onions in oil until translucent. Stir in the
garlic & rhubarb & saute for 1 minute. Add apricots, juice, cinnamon
& cayenne. Cover & cook over medium heat until bubbly. Add syrup &
tamari. Stir in the bulgur. Garnish with slivered almonds & fresh
sprigs of mint. Serve warm.
Source from luhu.jp
boiled water. Cover & set aside to steep for 30 minutes. In a large
skillet, saute the onions in oil until translucent. Stir in the
garlic & rhubarb & saute for 1 minute. Add apricots, juice, cinnamon
& cayenne. Cover & cook over medium heat until bubbly. Add syrup &
tamari. Stir in the bulgur. Garnish with slivered almonds & fresh
sprigs of mint. Serve warm.
Source from luhu.jp