Rhubarb Radio Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
PUDDING
1 cup: Flour, all purpose
1/3 cup: Sugar,
1 1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/4 tsp: -Salt,
1 1/2 cup: Rhubarb- diced,
1/4 cup: Raisins,
1/2 cup: Milk,
1: Egg,
1/2 tsp: Vanilla,
SAUCE
1 cup: -Water, boiling
1/4 cup: Brown sugar- packed,
1/4 cup: Butter,
1 tbsp: Lemon juice,
1 tsp: Lemon rind, grated
1 pinch: Nutmeg,
Directions:
Preheat oven to 350F. Pudding: In bowl, whisk together flour, sugar,
baking powder, baking soda and salt. Stir in rhubarb & raisins. In
separate bowl, beat together milk, egg and vanilla just enough to
combine; stir into flour mixture. Turn batter into greased 8" square
baking dish. Sauce: In boiling water, stir sugar and butter till
sugar dissolves and butter melts. Add lemon juice, rind and nutmeg.
Pour gently over batter. Bake at 350F for 30-35 minutes till pudding
is golden brown on top and centre is firm to touch. SERVES: 6
Source from luhu.jp
baking powder, baking soda and salt. Stir in rhubarb & raisins. In
separate bowl, beat together milk, egg and vanilla just enough to
combine; stir into flour mixture. Turn batter into greased 8" square
baking dish. Sauce: In boiling water, stir sugar and butter till
sugar dissolves and butter melts. Add lemon juice, rind and nutmeg.
Pour gently over batter. Bake at 350F for 30-35 minutes till pudding
is golden brown on top and centre is firm to touch. SERVES: 6
Source from luhu.jp
Tags
Desserts