Rhubarb Sauce For Ham Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Pk frozen cut rhubarb, defrosted -OR-
3 cup: Sliced fresh rhubarb,
1 1/4 cup: Sugar,
1/3 cup: Orange juice,
2 t: Grated orange peel,
3/4 t: Dry mustard,
1: Cinnamon stick, whole
Directions:
Combine rhubard, sugar, orange juice, orange peel, mustard and
cinnamon stick in a large saucepan. Bring to a boil; reduce heat to
medium and cook, uncovered, 15 minutes, stirring occasionally. Remove
and discard cinnamon stick. Spoon a small amount of sauce over ham 15
minutes before end of cooking time, if desired. Serve remaining sauce
with ham. Makes 2 1/4 cups sauce.
From: Steve Herrick Source: [Best Recipes - Mar/Apr 1992]
Source from luhu.jp
cinnamon stick in a large saucepan. Bring to a boil; reduce heat to
medium and cook, uncovered, 15 minutes, stirring occasionally. Remove
and discard cinnamon stick. Spoon a small amount of sauce over ham 15
minutes before end of cooking time, if desired. Serve remaining sauce
with ham. Makes 2 1/4 cups sauce.
From: Steve Herrick Source: [Best Recipes - Mar/Apr 1992]
Source from luhu.jp
Tags
Sauces