Rhubarb Sherbet Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Diced rhubarb,
2 tsp: Gelatin,
1/3 cup: Orange marmalade,
1/2 cup: Sugar,
1: Egg white,
1 1/4 cup: Water,
Few grains salt,
Directions:
Combine rhubarb, 1 cup water, and sugar. Cover. Cook slowly until
rhubarb is tender. Soften gelatin in 1/4 cup water. Add to rhubarb.
Stir until dissolved. Add salt. Cool. Add orange marmalade. Mix
until well blended. Partially freeze. Fold in stiffly beaten egg
white. Continue freezing until firm. 6 servings. Anna Davis,
Ravenswood, W.V.
Source from luhu.jp
rhubarb is tender. Soften gelatin in 1/4 cup water. Add to rhubarb.
Stir until dissolved. Add salt. Cool. Add orange marmalade. Mix
until well blended. Partially freeze. Fold in stiffly beaten egg
white. Continue freezing until firm. 6 servings. Anna Davis,
Ravenswood, W.V.
Source from luhu.jp
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