Rhubarb-strawberry Dessert Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 cup: 1" pieces fresh Rhubarb,
1 cup: Sugar,
1 cup: Halved fresh Strawberries,
1 tbsp: Cornstarch,
2 tbsp: Water,
Directions:
Combine rhubarb, sugar, and 1/3 cup water in saucepan; bring to a
boil. Reduce heat; cover. Simmer 5 minutes. Add strawberries; cook
until strawberries are tender, 2-3 minutes.
Blend together cornstarch and 2 T water; add to rhubarb mixture.
Cook, stirring constantly, until mixture thickens and boils. Remove
from heat.
Chill in refrigerator until serving time. Yield 3 cups.
Source from luhu.jp
boil. Reduce heat; cover. Simmer 5 minutes. Add strawberries; cook
until strawberries are tender, 2-3 minutes.
Blend together cornstarch and 2 T water; add to rhubarb mixture.
Cook, stirring constantly, until mixture thickens and boils. Remove
from heat.
Chill in refrigerator until serving time. Yield 3 cups.
Source from luhu.jp