Rhubarb/strawberry Jelly Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Of rhubarb, cut very fine
2 quart: Ripe strawberries,
6 cup: Sugar,
6 ounce: Pectin,
Directions:
Rhubarb/Strawberry Jelly
Crush strawberries, add to rhubarb and bring to a boil. Strain juice
through a jelly bag. Use 3-1/2 cups juice. Combine with sugar and
bring to a boil for one minute. Remove from heat and skim. Pour into
jelly glasses and pour on a 1/8-inch layer of paraffin. Yields 6 to 7
half-pints. ********************** Recipe from, "Cooking Alaskan",
page 471
Source from luhu.jp
Crush strawberries, add to rhubarb and bring to a boil. Strain juice
through a jelly bag. Use 3-1/2 cups juice. Combine with sugar and
bring to a boil for one minute. Remove from heat and skim. Pour into
jelly glasses and pour on a 1/8-inch layer of paraffin. Yields 6 to 7
half-pints. ********************** Recipe from, "Cooking Alaskan",
page 471
Source from luhu.jp