Rhubarb/strawberry Pie Recipe

Rhubarb/strawberry Pie Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Sliced fresh rhubarb, (1/4"
Pieces),
3 cup: Sliced fresh strawberries,
1/2 cup: , (1/2-3/4 cup) sugar
1 1/2 tbsp: Instant tapioca,
1/3 cup: Fresh orange juice,
1 1/2 tbsp: Orange marmalade, optional
1/4 tsp: Grated orange peel,
Pastry for double crust 9",
Pie,

Directions:

In a large bowl, combine the first seven ingredients; let stand for 15
minutes to soften tapioca. Place bottom pastry in a deep dish 9" pie
pan.
Add filling. Top with a lattice crust. Bake at 400F for 20 minutes.
Reduce heat to 375F; bake 30 minutes more or until filling is bubbly
and rhubarb is tender.


Source from luhu.jp