Rib Roast With Bourbon Marinade ** Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
3 1/2 lbs: Chuck roast,
1/3 cup: Bourbon -=OR=- brandy -=OR=- beef broth,
1/3 cup: Soy sauce,
2 tbsp: Brown sugar, packed
2 tbsp: Vinegar,
2 tbsp: Vegetable oil,
1/2 tsp: Pepper,
1 small: Onion, chopped
1: Garlic clove, finely chopped
Directions:
Pierce beef with fork several times on both sides. Mix remaining
ingredients in shallow glass dish. Place beef in dish; turn to coat
with marinade. Cover and refrigerate at least 24 hours, turning beef
occasionally. Remove beef from marinade, reserving marinade. Cover and
grill beef 4-5" from medium coals, 30-35 minutes for medium doneness,
turning frequently and brushing with marinade.
Source from luhu.jp
ingredients in shallow glass dish. Place beef in dish; turn to coat
with marinade. Cover and refrigerate at least 24 hours, turning beef
occasionally. Remove beef from marinade, reserving marinade. Cover and
grill beef 4-5" from medium coals, 30-35 minutes for medium doneness,
turning frequently and brushing with marinade.
Source from luhu.jp