Cream Of Orange Bread - Abm Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 1/2 LB. LOAF
1 package: Active Dry Yeast,
Or Quick Rise,
3 cup: Bread flour,
3 tbsp: Brown sugar,
1 tsp: Salt,
2 tbsp: Grated orange peel,
1 tsp: Grated lemon peel,
1/8 tsp: Ginger or cardamom,
2 tbsp: Cool butter, cut in pieces
2/3 cup: Light cream,
1/2 cup: Water,
1/4 cup: Undiluted, concentrated
Frozen orange juice, thawed
Directions:
Place all ingredients into pan in the order suggested by the
manufacturer. Process accordingly.
Note: Ive made this on the manual/dough cycle and shaped the dough
into rolls, did an additional rise and proceeded with standard
oven baking.
Suzy@bestweb.net
Source: Red Star Yeast pkg
Source from luhu.jp
manufacturer. Process accordingly.
Note: Ive made this on the manual/dough cycle and shaped the dough
into rolls, did an additional rise and proceeded with standard
oven baking.
Suzy@bestweb.net
Source: Red Star Yeast pkg
Source from luhu.jp