Cream Of Potato Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 each: Potatoes, medium size
3 cup: Potato water,
1/2 tsp: Salt,
1 each: Garlic, clove
1 cup: Cream, sweet
Directions:
Boil and mash potatoes and garlic (onion may be used instead of
garlic); add potato water, salt and cream. Let come to a boil and
serve at once with salt wafers. Serves 4.
Source: Marie Novak, Sheffield Grange, Ashtabula County, OH
Source from luhu.jp
garlic); add potato water, salt and cream. Let come to a boil and
serve at once with salt wafers. Serves 4.
Source: Marie Novak, Sheffield Grange, Ashtabula County, OH
Source from luhu.jp
Tags
Soups/stews