Cream Of Tomato Soup (4bs Recipe) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 can: , (14 oz) tomatoes diced
12 ounce: Chicken broth,
2 tbsp: Butter,
2 tbsp: Sugar,
1 small: Onion chopped,
1 pinch: Baking soda,
2 cup: Cream,
Directions:
Mix tomatoes, chicken broth, butter, sugar, onions and baking soda in
a large pot and simmer for one hour. Heat cream slowly in a double
boiler. (Do not boil!) Add heated cream to tomato mixture.
Posted to MM-Recipes Digest V3 #1.TXT
Source from luhu.jp
a large pot and simmer for one hour. Heat cream slowly in a double
boiler. (Do not boil!) Add heated cream to tomato mixture.
Posted to MM-Recipes Digest V3 #1.TXT
Source from luhu.jp
Tags
Soups