Cream Of Vidalia Onion Soup Recipe

Cream Of Vidalia Onion Soup Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
6 tbsp: Margarine,
4 tbsp: Flour,
4 cup: Milk,
2 cup: Chicken stock,
1 cup: Chopped onions,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Finely cut green onions,
4 tbsp: Cream,

Directions:

Melt 2 tb of margarine in top of double boiler. Add flour and mix
well. Add milk and chicken stock. Beat with wire whip to blend
together and keep smooth. Saute onions in 4 tb of margarine, 3
minutes. Add to soup mixture and cook 15 minutes. Add salt, pepper,
green onions and cream. Stir to blend and serve.


Source from luhu.jp