Cream Of Vidalia Onion Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Margarine,
4 tbsp: Flour,
4 cup: Milk,
2 cup: Chicken stock,
1 cup: Chopped onions,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Finely cut green onions,
4 tbsp: Cream,
Directions:
Melt 2 tb of margarine in top of double boiler. Add flour and mix
well. Add milk and chicken stock. Beat with wire whip to blend
together and keep smooth. Saute onions in 4 tb of margarine, 3
minutes. Add to soup mixture and cook 15 minutes. Add salt, pepper,
green onions and cream. Stir to blend and serve.
Source from luhu.jp
well. Add milk and chicken stock. Beat with wire whip to blend
together and keep smooth. Saute onions in 4 tb of margarine, 3
minutes. Add to soup mixture and cook 15 minutes. Add salt, pepper,
green onions and cream. Stir to blend and serve.
Source from luhu.jp