Cream Puffs 11 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/2 cup: Boiling water,
1 pinch: Salt,
1 cup: Flour,
2: Eggs,
Directions:
Combine the water, butter and salt, Boil. Add the flour all at once
and stir until the mixture forms a ball that comes away from the side
of the pan. Remove from stove and cool slightly and add the unbeaten
eggs one at a time. Beat the eggs in until the mixture is perfectly
smooth.Drop by large spoonfuls on a greased baking sheet and bake in
a 350 F oven for 20 minutes or until firm. When puffs are cold make a
slit in each one and fill with lemon custard . FILLING: 1 c milk, 1/2
c sugar, pinch of salt, 1 1/2 tblsp. cornstarch, 1 egg, 2 tblsp.
lemon juice, grated lemon rind. DIRECTIONS: Scald the milk, mix the
sugar, cornstarch and salt and add the scalded milk gradually, Cook
in a double boiler for 15 min. stiring constantly until thick. Add
the beaten egg and cook for a few minutes longer stirring all the
time. Remove from heat and add the lemon juice and grated rind. Let
cool before putting into puffs. N.B. Cookbook .
Source from luhu.jp
and stir until the mixture forms a ball that comes away from the side
of the pan. Remove from stove and cool slightly and add the unbeaten
eggs one at a time. Beat the eggs in until the mixture is perfectly
smooth.Drop by large spoonfuls on a greased baking sheet and bake in
a 350 F oven for 20 minutes or until firm. When puffs are cold make a
slit in each one and fill with lemon custard . FILLING: 1 c milk, 1/2
c sugar, pinch of salt, 1 1/2 tblsp. cornstarch, 1 egg, 2 tblsp.
lemon juice, grated lemon rind. DIRECTIONS: Scald the milk, mix the
sugar, cornstarch and salt and add the scalded milk gradually, Cook
in a double boiler for 15 min. stiring constantly until thick. Add
the beaten egg and cook for a few minutes longer stirring all the
time. Remove from heat and add the lemon juice and grated rind. Let
cool before putting into puffs. N.B. Cookbook .
Source from luhu.jp
Tags
Cakes