Cream Soup Mix Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Instant nonfat dry milk --,
Powder,
3/4 cup: Cornstarch,
1/4 cup: Low-sodium chicken bouillon,
Granules,
1 tsp: Onion powder,
1/2 tsp: Dried thyme,
1/2 tsp: Dried basil,
1/4 tsp: Pepper,
Directions:
Combine all ingredients; mix well. Store in an airtight container.
Yield: 3 cups dry mix. 1/3 cup: 149 cal; 1 gr fat; 6% fat. CONDENSED
CREAM SOUP SUBSTITUTE-Blend 1/3 cup mix and 1-1/4 c water in a 1-qt
saucepanor micro- safe dish until smooth. Bring to boil or micro for
2-1/2 to 3 minutes. Stir occasionally; cool. Use as a substitute for
one 10-3/4 oz can condensed cream of chicken, celery or mushroom soup.
Recipe By :
Source from luhu.jp
Yield: 3 cups dry mix. 1/3 cup: 149 cal; 1 gr fat; 6% fat. CONDENSED
CREAM SOUP SUBSTITUTE-Blend 1/3 cup mix and 1-1/4 c water in a 1-qt
saucepanor micro- safe dish until smooth. Bring to boil or micro for
2-1/2 to 3 minutes. Stir occasionally; cool. Use as a substitute for
one 10-3/4 oz can condensed cream of chicken, celery or mushroom soup.
Recipe By :
Source from luhu.jp
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Mixes