Cream Tomato Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Tomato juice, strained
2 tbsp: Butter,
2 tbsp: Flour,
1 quart: Milk,
Directions:
Cream butter and flour together, add to hot juice. Stir quickly or
use egg beater to smooth. Cook until it thickens. Heat milk until
slight scum forms; lower heat, add tomato mixture slowly, stirring
constantly. Salt to taste. Serve hot with buttered popcorn or
crackers.
Source: Mrs. H. Tomlinson, Farmer Grange, Defiance County, OH
Source from luhu.jp
use egg beater to smooth. Cook until it thickens. Heat milk until
slight scum forms; lower heat, add tomato mixture slowly, stirring
constantly. Salt to taste. Serve hot with buttered popcorn or
crackers.
Source: Mrs. H. Tomlinson, Farmer Grange, Defiance County, OH
Source from luhu.jp
Tags
Soups/stews