Creamed Broccoli Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
40 ounce: Frozen broccoli,
2 Stalks: celery, thinly sliced
1 large: Onion, thinly sliced
4 cup: Boiling chicken bouillon, 1/2 strength
Good pinch ground cloves,
Salt & freshly ground pepper,
Lemon juice,
Tabasco,
1 1/2: To 2 cup heavy cream,
Directions:
Put broccoli in a large saucepan with celery & onion. Pour in boiling
bouillon; bring to a boil & simmer 15-20 minutes until veggies are
very soft. Blend soup to a puree in electric blender. Season soup to
taste with cloves, salt, & pepper. Add lemon juice & a dash of
Tabasco. Thin to desired consistency with cream. Adjust seasonings.
Reheat very gently, stirring, & being careful not to let the soup
boil. Serves 8-12.
Source from luhu.jp
bouillon; bring to a boil & simmer 15-20 minutes until veggies are
very soft. Blend soup to a puree in electric blender. Season soup to
taste with cloves, salt, & pepper. Add lemon juice & a dash of
Tabasco. Thin to desired consistency with cream. Adjust seasonings.
Reheat very gently, stirring, & being careful not to let the soup
boil. Serves 8-12.
Source from luhu.jp
Tags
Soups