Rice Pudding/1h29 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 quart: Milk,
1 tsp: Salt,
1/4 tsp: Nutmeg,
1 1/2 tsp: Vanilla,
1/4 tsp: Cinnamon,
3/4 cup: Sugar,
1 each: Egg-well beaten,
2 tbsp: Butter, melted
Directions:
Place the milk, salt, & rice in a saucepan. Bring to a slow boil &
cook uncovered over low heat for 20 mins.
Season w/ nutmeg, vanilla, cinnamon, & sugar. Add the egg & butter &
mix well. Pour into a baking dish and brown lightly under the
broiler, watching carefully, for one minute. Allow to cool and chill
thoroughly before serving.
Source from luhu.jp
cook uncovered over low heat for 20 mins.
Season w/ nutmeg, vanilla, cinnamon, & sugar. Add the egg & butter &
mix well. Pour into a baking dish and brown lightly under the
broiler, watching carefully, for one minute. Allow to cool and chill
thoroughly before serving.
Source from luhu.jp