Rice Puffs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Short-grain rice salad oil water salt,
Directions:
Put rice in a 3 qt pan. Wash with water until water runs clear.
Drain. Add 2 cups of water, bring to a boil. Cover and simmer on low
heat about 25 minutes. Turn out rice on a slightly greased cookie
sheet. Pack rice in an even layer about 1/4 inch thick. Bake
uncovered at 275 degrees about 2 hours - until thoroughly dry. Cool.
Break into bite-size pieces. In a 3 qt pan, pour 1 inch of oil
and heat to 375 degrees. Fry rice pieces until puffy and golden
(about one minute). Drain and salt to taste.
Source from luhu.jp
Drain. Add 2 cups of water, bring to a boil. Cover and simmer on low
heat about 25 minutes. Turn out rice on a slightly greased cookie
sheet. Pack rice in an even layer about 1/4 inch thick. Bake
uncovered at 275 degrees about 2 hours - until thoroughly dry. Cool.
Break into bite-size pieces. In a 3 qt pan, pour 1 inch of oil
and heat to 375 degrees. Fry rice pieces until puffy and golden
(about one minute). Drain and salt to taste.
Source from luhu.jp
Tags
Appetizers