Rice Rolls Recipe

Rice Rolls Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

Recipe via Meal-Master (tm) v8.05

Directions:

Take an umeboshi plum and chop it into little pieces distributed
through the rice. Lay some of this rice out on a piece of sushi nori
(thats nori sheets that have been roasted), and roll it up closing
the ends. Do this while the rice is still warm and it sticks together
perfectly. When you bite a piece off, the seaweed wrapper closes
itself with help from your teeth so the rice doesnt fall out.

Title: RICE SALAD
Categories: Salads, Vegetarian, Vegetables
Yield: 4 Servings

2 c Cooked rice
2 c Corn kernals
-- canned or frozen
2 c Green bell peppers, diced
1 1/2 c Cooked kidney beans
1 sm Onion; chopped
6 tb Distilled white vinegar
3 tb Vegetable oil
2 ts Soy sauce or tamari
2 ts Prepared mustard
1 ts Prepared horseradish

Mix the rice, corn, peppers, kidney beans, and onion in a bowl.
Combine the vinegar, oil, tamari, mustard, and horseradish in a small
bowl and pour over the other ingredients. Toss well.

* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed
for you by Karen Mintzias


Source from luhu.jp