Rich Boiled Fruit Cake From Mary Killen Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Flour,
6 ounce: Margarine,
6 ounce: Sugar,
4 ounce: Currants,
4 ounce: Raisins,
4 ounce: Sultanas,
1 tsp: Mixed spices,
1 tsp: Baking soda,
1/2 tsp: Ground ginger,
1/2 pint: Water,
2 Large: eggs,
Directions:
Place margarine, sugar, fruit and water into saucepan. Bring to a
boil and simmer for approximately 10 minutes. Leave to cool. Sieve
flour, spices, and baking soda and add to contents of saucepan. Beat
eggs into mixture and pour into a greased and lined 7" square baking
pan. Bake at 160C (320F, gas mark 3) for
75 minutes.
Source from luhu.jp
boil and simmer for approximately 10 minutes. Leave to cool. Sieve
flour, spices, and baking soda and add to contents of saucepan. Beat
eggs into mixture and pour into a greased and lined 7" square baking
pan. Bake at 160C (320F, gas mark 3) for
75 minutes.
Source from luhu.jp
Tags
Cakes