Rich Chocolate Cheesecake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Chocolate wafer crumbs,
1/4 tsp: Ground nutmeg,
1/2 cup: Butter, melted
24 ounce: Cream cheese, softened
3/4 cup: Sugar,
3: Eggs,
8 ounce: Sour cream,
6 Squares: semisweet chocolate,
Melted,
1 tbsp: Cocoa,
3/4 tsp: Cocoa,
1 1/2 tsp: Vanilla extract,
1/2 cup: Whipping cream, whipped
Directions:
Additional whipped cream (optional) Chocolate curls (optional) Almonds
(optional) Maraschino cherries (optional)
Combine first 3 ingredients, mixing well. Press mixture into bottom
of a 9-inch springform pan; chill. Beat cream cheese with electric
mixer until light and fluffy; gradually add sugar, mixing well. Add
eggs, one at a time, mixing well after each addition. Stir in sour
cream, melted chocolate, cocoa, and vanilla, mix well. Gently fold in
whipped cream; spoon into prepared pan. Bake at 300 for 1 hour. Turn
oven off; allow cheesecake to cool in oven an additional 30 minutes.
Refrigerate 8 hours. Remove sides of pan and garnish with additional
whipped cream, chocolate curls, almonds, and cherries. Yield: 10 to
12 servings.
Recipe By : Southern Living
Source from luhu.jp
(optional) Maraschino cherries (optional)
Combine first 3 ingredients, mixing well. Press mixture into bottom
of a 9-inch springform pan; chill. Beat cream cheese with electric
mixer until light and fluffy; gradually add sugar, mixing well. Add
eggs, one at a time, mixing well after each addition. Stir in sour
cream, melted chocolate, cocoa, and vanilla, mix well. Gently fold in
whipped cream; spoon into prepared pan. Bake at 300 for 1 hour. Turn
oven off; allow cheesecake to cool in oven an additional 30 minutes.
Refrigerate 8 hours. Remove sides of pan and garnish with additional
whipped cream, chocolate curls, almonds, and cherries. Yield: 10 to
12 servings.
Recipe By : Southern Living
Source from luhu.jp