Rich Chocolate Dessert Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Unflavored gelatin,
3/4 cup: Granulated sugar,
1/2 cup: Unsweetened cocoa powder,
1 cup: Evaporated skim milk,
1 tsp: Vanilla,
1 1/2 cup: Frozen light nondairy,
Whipped topping, thawed
1: In medium saucepan, sprinkle gelatin over 1/2 cup cold water,
Directions:
let stand 2 minutes to soften. Place over low heat;cook about 3
minutes, or until gelatin is completely dissolved,stirring constantly.
2. In small bowl, stir together sugar and cocoa; add to gelatin
mixture, stirring with wire whisk to blend. Continue cooking over low
heat about 3 minutes, or until sugar is dissolved, stirring
constantly. 3. Remove from heat; stir in evaporated milk and vanilla.
Pour mixture into large bowl; refrigerate about 20 minutes, or until
mixture mounds slightly when dropped from spoon, stirring
occasionally. Fold in whipped topping until blended; pour into
dessert dishes. Refrigerate about 2 hours or until set.
Per serving: 150 cal, 5g pro, 24g car, 4g fat, 24% cal from fat,
0mg chol, 40mg sod.
Source from luhu.jp
minutes, or until gelatin is completely dissolved,stirring constantly.
2. In small bowl, stir together sugar and cocoa; add to gelatin
mixture, stirring with wire whisk to blend. Continue cooking over low
heat about 3 minutes, or until sugar is dissolved, stirring
constantly. 3. Remove from heat; stir in evaporated milk and vanilla.
Pour mixture into large bowl; refrigerate about 20 minutes, or until
mixture mounds slightly when dropped from spoon, stirring
occasionally. Fold in whipped topping until blended; pour into
dessert dishes. Refrigerate about 2 hours or until set.
Per serving: 150 cal, 5g pro, 24g car, 4g fat, 24% cal from fat,
0mg chol, 40mg sod.
Source from luhu.jp