Rich Cream Cheese Tube Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Cake flour,
2 tsp: Baking powder,
1 cup: Butter, softened
8 ounce: Cream cheese, softened
1 1/2 cup: Sugar,
4 large: Eggs,
1 tsp: Vanilla extract,
1 tsp: Lemon rind, grated
2 tbsp: Rum OR brandy OR cognac,
Confectioners sugar,
Directions:
1. Heat oven to 325 degrees. Grease 10-inch tube or bundt pan; set
aside. Sift together flour and baking powder; set aside.
2. Beat together butter and cream cheese until well blended. Add
sugar and beat until light, about 2 minutes. Beat in eggs and
flavorings, then carefully blend in flour mixture.
3. Turn batter into prepared pan; bake 75 to 80 minutes, or until
toothpick inserted in center comes out clean. Cool in pan 5 minutes;
turn out onto rack to finish cooling. Dust with confectioners sugar
while still warm.
Source: Chicago Tribune, November 6, 1996
Source from luhu.jp
aside. Sift together flour and baking powder; set aside.
2. Beat together butter and cream cheese until well blended. Add
sugar and beat until light, about 2 minutes. Beat in eggs and
flavorings, then carefully blend in flour mixture.
3. Turn batter into prepared pan; bake 75 to 80 minutes, or until
toothpick inserted in center comes out clean. Cool in pan 5 minutes;
turn out onto rack to finish cooling. Dust with confectioners sugar
while still warm.
Source: Chicago Tribune, November 6, 1996
Source from luhu.jp
Tags
Cakes