Ricotta-sour Cream Cheesecake With Strawberry Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Part-skim ricotta cheese,
4: Eggs,
3/4 cup: Light sour cream,
2 tbsp: + 2 t. honey,
1 tbsp: Fresh lemon juice,
2 tsp: Grated lemon peel,
1 1/2 cup: Strawberries,
2 tbsp: + 2 t. confectioners sugar,
1 medium: Kiwi fruit, pared and sliced
Directions:
1. Preheat oven to 400F. Spray and 8" springform pan with non-stick
cooking spray. 2. In a large bowl, with an electric mixer, beat
ricotta cheese until smooth; add eggs one at a time, beating well
after each addition. Add sour cream, honey, 2 tsps. of the lemon
juice and the lemon peel; beat until combined. 3. Pour mixture into
prepared springform pan; set pan in 13x9 baking pan. Pour hot water
into the baking pan until it comes halfway up on the sides of the
springform pan. Bake 1 hour or until top feels firm to the touch.
Cool to room temperature. 4. Set aside 5 whole strawberries for
garnish; slice the remaining berries. In a blender combine the sliced
strawberries, sugar and remaining 1 tsp lemon juice; puree until
smooth. Strain through cheesecloth into a small bowl. 5. Carefully
remove sides of springform pan from cheesecake. Cut reserved
strawberries into halves. Garnish cheesecake with sliced kiwi fruit
and halved strawberries; serve with strawberry sauce.
Source from luhu.jp
cooking spray. 2. In a large bowl, with an electric mixer, beat
ricotta cheese until smooth; add eggs one at a time, beating well
after each addition. Add sour cream, honey, 2 tsps. of the lemon
juice and the lemon peel; beat until combined. 3. Pour mixture into
prepared springform pan; set pan in 13x9 baking pan. Pour hot water
into the baking pan until it comes halfway up on the sides of the
springform pan. Bake 1 hour or until top feels firm to the touch.
Cool to room temperature. 4. Set aside 5 whole strawberries for
garnish; slice the remaining berries. In a blender combine the sliced
strawberries, sugar and remaining 1 tsp lemon juice; puree until
smooth. Strain through cheesecloth into a small bowl. 5. Carefully
remove sides of springform pan from cheesecake. Cut reserved
strawberries into halves. Garnish cheesecake with sliced kiwi fruit
and halved strawberries; serve with strawberry sauce.
Source from luhu.jp