Creamy Apricot Salad Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 cup: Apricot nectar,
1 1/2 tsp: Lemon juice,
1/3 cup: Sugar,
1 tsp: All-purpose flour,
1/8 tsp: Salt,
1 tbsp: Butter or margarine,
1/3 cup: Chilled whipping cream,
Directions:
1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add
apricot nectar and lemon juice; mix.
2. Combine sugar, flour and salt; gradually add to egg mixture,
stirring constantly. Cook uncovered in microwave oven 7 minutes at
High, or until thickened; stir every 2 minutes.
3. Add butter to dressing; stir until blended. Cool, stirring
occasionally unti chilled thoroughly.
4. Just before serving, beat cream to soft peaks and fold into apricot
mixture. Serve on Fruit salad.
Yield: About 1-2/3 cups
SOURCE: Adventures in Microwave Cooking
Source from luhu.jp
apricot nectar and lemon juice; mix.
2. Combine sugar, flour and salt; gradually add to egg mixture,
stirring constantly. Cook uncovered in microwave oven 7 minutes at
High, or until thickened; stir every 2 minutes.
3. Add butter to dressing; stir until blended. Cool, stirring
occasionally unti chilled thoroughly.
4. Just before serving, beat cream to soft peaks and fold into apricot
mixture. Serve on Fruit salad.
Yield: About 1-2/3 cups
SOURCE: Adventures in Microwave Cooking
Source from luhu.jp