Creamy Blend 2 Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Nonfat sour cream,
1 cup: Cottage cheese, 1% fat
1 tsp: Vanilla extract,
Directions:
Place all ingredients in a 5-cup blender container. Cover; blend at
high speed for 30 seconds. Scrape down sides of container; blend for
1 minute longer, or until smooth. Cover; refrigerate for up to
one week. Makes 2 cups. NOTES
: Use in dips, spread, salad dressings and baked goods to reduce the
fat in your recipes. Use Creamy Blend II when reducing fat is most
important; refer to the recipe for Creamy Blend I when a smoother,
more fluid mixture is preferred.
Recipe By : Land O Lakes Eating Right, Eating Light
Source from luhu.jp
high speed for 30 seconds. Scrape down sides of container; blend for
1 minute longer, or until smooth. Cover; refrigerate for up to
one week. Makes 2 cups. NOTES
: Use in dips, spread, salad dressings and baked goods to reduce the
fat in your recipes. Use Creamy Blend II when reducing fat is most
important; refer to the recipe for Creamy Blend I when a smoother,
more fluid mixture is preferred.
Recipe By : Land O Lakes Eating Right, Eating Light
Source from luhu.jp
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