Creamy Blender Chocolate Frosting Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
6 Blocks: , (6 oz.) unsweetened
1 cup: Evaporated milk,
Baking chocolate,
1 tsp: Vanilla,
1 1/2 cup: Sugar,
6 tbsp: Margarine,
Directions:
Cut chocolate into small pieces. Put all of the ingredients into a
blender. Cover. At low speed, blend until larger pieces are chopped.
Stop motor and stir. Blend at high speed until frosting becomes thick
and creamy. This frosting is absolutley scrumptious. Makes
3 cups frosting.
Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II
Shared by: Scott Ward I
Source from luhu.jp
blender. Cover. At low speed, blend until larger pieces are chopped.
Stop motor and stir. Blend at high speed until frosting becomes thick
and creamy. This frosting is absolutley scrumptious. Makes
3 cups frosting.
Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II
Shared by: Scott Ward I
Source from luhu.jp