Creamy Caesar Salad With Spicy Croutons Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 centiliter: Garlic, halved
1/2 cup: Nonfat mayonnaise,
2 tbsp: Red wine vinegar,
2 tsp: Dijon mustard,
2 tsp: White wine,
Worchestershire sauce,
1 tsp: Anchovy paste,
1/4 tsp: Pepper,
2 tsp: Olive oil,
3/4 tsp: Cajun seasoning,
1: Garlic clove, minced
2 cup: , (3/4 inch) sourdough bread
.cubes,
18 cup: Torn romaine lettuce,
1/3 cup: , (1 1/3 oz) parmesan cheese
, fresh grated is best
Directions:
Drop the garlic halves through the opening in a blender lid with
blender on; process until minced. Add mayonnaise and the next 5
ingredients (mayonnaise through pepper); process until well-blended.
Cover and chill at least 1 hour. Combine oil, Cajun seasoning, and
minced garlic in a medium microwaveable bowl. Microwave on High for
20 seconds. Add bread cubes; toss gently to coat. Spread bread cubes
in a single layer on a baking sheet; bake at 400F for 15 minutes or
until golden brown. Place lettuce in a large bowl. Add dressing; toss
gently to coat. Sprinkle with cheese and top with croutons.
Source from luhu.jp
blender on; process until minced. Add mayonnaise and the next 5
ingredients (mayonnaise through pepper); process until well-blended.
Cover and chill at least 1 hour. Combine oil, Cajun seasoning, and
minced garlic in a medium microwaveable bowl. Microwave on High for
20 seconds. Add bread cubes; toss gently to coat. Spread bread cubes
in a single layer on a baking sheet; bake at 400F for 15 minutes or
until golden brown. Place lettuce in a large bowl. Add dressing; toss
gently to coat. Sprinkle with cheese and top with croutons.
Source from luhu.jp